Wednesday, November 24, 2010

Pumpkin Spice Pancakes

First of all, Happy Thanksgiving!  

I LOVE this time of year, but sometimes all the cooking and baking that goes along with it is exhausting!  I made these pancakes last night as a simple supper, and they were super fast, very tasty, and made the kitchen smell wonderful, too!  

They'd also be great for breakfast : )

Pumpkin Spice Pancakes
1 1/2 cups pancake mix 
1/2 cup oatmeal
1/4 cup flaxseed meal
1 teaspoon cinnamon
1/4 teaspoon cloves
2 eggs
1/2 cup pumpkin puree
1 cup milk



The batter has this pretty orange color.  Sometimes I use recipes that don't call for a whole can of pumpkin, and this is a great way to use up the rest.  This recipe makes 12 medium pancakes.  Next time I'll double it and eat them for breakfast all week!  




1 comment:

  1. Yum! I just made some pumpkin pancakes this week. The pumpkin puree makes them nice and moist. Adding oatmeal and flaxseed meal sounds like a nice healthy addition that would add nice flavor.

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